The Chemistry of Winemaking (Advances in Chemistry Series, 137) indir

Isbn 10: 0841202087

Isbn 13: 978-0841202085

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Kitap açıklaması

Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.

yazar :American Chemical Society American Chemical Society. Division of Agricultural and Food Chemistry
Isbn 10 :0841202087
Isbn 13 :978-0841202085
yayınevi :American Chemical Society
Boyutlar ve boyutlar :16 x 2.29 x 22.86 cm
Tarafından gönderildi The Chemistry of Winemaking (Advances in Chemistry Series, 137):1 Kasım 1974