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Plant Proteins: Applications, Biological Effects and Chemistry (Acs Symposium Series, Band 312)

Examines the major role plant proteins play in both human and animal diets. Discusses the use of plant proteins in both Western and traditional foods of developing countries; plant and meat protein blended foods; effects on skeletal integrity, trace mineral utilization, atherosclerosis, and cancer incidence; effects of processing on proteins; and novel, lesser known proteins. Of interest to nutritionists, food scientists, and clinicians concerned about nutritional aspects of plant proteins for humans. Also helpful to food chemists and biochemists, dieticians, and medicinal chemists concerned with nutrition.

yazar:American Chemical Society
Isbn 10:0841209766
Isbn 13:978-0841209763
yayınevi:American Chemical Society
dil:İngilizce
Boyutlar ve boyutlar:15,5 x 2,3 x 22,9 cm
Tarafından gönderildi
Plant Proteins: Applications, Biological Effects and Chemistry (Acs Symposium Series, Band 312):
1 Haziran 1986