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The Chemistry of Winemaking (Advances in Chemistry Series, 137) indir

Isbn 10: 0841202087

Isbn 13: 978-0841202085

The Chemistry of Winemaking (Advances in Chemistry Series, 137) indir kitap bedava

itibaren American Chemical Society

yayınevi American Chemical Society

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The Chemistry of Winemaking (Advances in Chemistry Series, 137)

Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.

yazar:American Chemical Society American Chemical Society. Division of Agricultural and Food Chemistry

Isbn 10:0841202087

Isbn 13:978-0841202085

yayınevi:American Chemical Society

Boyutlar ve boyutlar:16 x 2.29 x 22.86 cm

Tarafından gönderildi
The Chemistry of Winemaking (Advances in Chemistry Series, 137):1 Kasım 1974

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