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Phenolic Compounds in Foods and Their Effects on Health II: Antioxidants and Cancer Prevention (Acs Symposium Series): Antioxidants and Cancer Prevention v. 2 indir

Isbn 10: 0841224765

Isbn 13: 978-0841224766

Phenolic Compounds in Foods and Their Effects on Health II: Antioxidants and Cancer Prevention (Acs Symposium Series): Antioxidants and Cancer Prevention v. 2 indir kitap bedava

itibaren American Chemical Society

yayınevi American Chemical Society

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Phenolic Compounds in Foods and Their Effects on Health II: Antioxidants and Cancer Prevention (Acs Symposium Series): Antioxidants and Cancer Prevention v. 2

Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.

yazar:American Chemical Society

Isbn 10:0841224765

Isbn 13:978-0841224766

yayınevi:American Chemical Society

Boyutlar ve boyutlar:15.24 x 2.54 x 22.86 cm

Tarafından gönderildi
Phenolic Compounds in Foods and Their Effects on Health II: Antioxidants and Cancer Prevention (Acs Symposium Series): Antioxidants and Cancer Prevention v. 2:5 Mayıs 1992

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