The Restaurant: From Concept to Operation indir

Isbn 10: 0471578835

Isbn 13: 978-0471578833

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Kitap açıklaması

This elementary text for hotel and restaurant courses covers all aspects of restaurant management. It includes menu development, financing and leasing, staffing the restaurant, equipment, legal and tax matters, and accident and fire prevention. The edition has been revised to include information on marketing and public relations for the independent restaurateur; personnel policies and practices; responsible beverage service; sanitation and safety; and computer applications.

yazar :Donald E. Lundberg John R. Walker
Isbn 10 :0471578835
Isbn 13 :978-0471578833
yayınevi :John Wiley & Sons Inc
Boyutlar ve boyutlar :19.7 x 2.68 x 23.9 cm
Tarafından gönderildi The Restaurant: From Concept to Operation:1 Eylül 1993