This elementary text for hotel and restaurant courses covers all aspects of restaurant management. It includes menu development, financing and leasing, staffing the restaurant, equipment, legal and tax matters, and accident and fire prevention. The edition has been revised to include information on marketing and public relations for the independent restaurateur; personnel policies and practices; responsible beverage service; sanitation and safety; and computer applications.
Popüler yazarlar
Philip M. Parker (1447) Icon Group International (865) Kolektif (829) Positive Notebook (156) John Wiley & Sons Inc (142) etc. (87) Intl Business Pubn (60) Bob de Great (58) OECD (56) Seb Ula (54) JP Lepeley (53) Matt Quality (44) İlker Parasız (43) Marta Mora (39) Icon Group (35) Anisha Corrigan (34) Belle Perez (30) Motivational Elephant (30) John Journals (29) Kyron Erickson (29)