Professional Cooking: WITH Meat Buyer's Guide AND Meat Processor's Notebook Charts AND ServSafe Coursebook with Exam 3r.e. indir

Isbn 10: 0470056185

Isbn 13: 978-0470056189

Professional Cooking: WITH Meat Buyer's Guide AND Meat Processor's Notebook Charts AND ServSafe Coursebook with Exam 3r.e. pdf indir

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Kitap açıklaması

yazar :Wayne Gisslen Le Cordon Bleu Mary Ellen Griffin NAMP North American Meat Processors Association National Restaurant Association Educational Foundation
Isbn 10 :0470056185
Isbn 13 :978-0470056189
yayınevi :John Wiley & Sons Inc; 6. revised Edition
dil :İngilizce
Tarafından gönderildi Professional Cooking: WITH Meat Buyer's Guide AND Meat Processor's Notebook Charts AND ServSafe Coursebook with Exam 3r.e.:6 Nisan 2006