Professional Cooking: WITH Meat Buyer's Guide AND Meat Processor's Notebook Charts AND ServSafe Coursebook with Exam 3r.e. indir

Isbn 10: 0470056185

Isbn 13: 978-0470056189

Professional Cooking: WITH Meat Buyer's Guide AND Meat Processor's Notebook Charts AND ServSafe Coursebook with Exam 3r.e. epub bedava indir

itibaren

Bir format seçin:

zip 6.9 Mb indir
rar 9.4 Mb indir
epub 6.1 Mb indir
odf 8.8 Mb indir
djvu 9.7 Mb indir
pdf 5.9 Mb indir

Kitap açıklaması

yazar :Wayne Gisslen Le Cordon Bleu Mary Ellen Griffin NAMP North American Meat Processors Association National Restaurant Association Educational Foundation
Isbn 10 :0470056185
Isbn 13 :978-0470056189
yayınevi :John Wiley & Sons Inc; 6. revised Edition
dil :İngilizce
Tarafından gönderildi Professional Cooking: WITH Meat Buyer's Guide AND Meat Processor's Notebook Charts AND ServSafe Coursebook with Exam 3r.e.:6 Nisan 2006