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Isbn 10: 0471064106

Isbn 13: 978-0471064107

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Kitap açıklaması

yazar :The Culinary Institute of America (CIA)
Isbn 10 :0471064106
Isbn 13 :978-0471064107
yayınevi :John Wiley & Sons Inc
dil :İngilizce
Tarafından gönderildi Cooking Essentials for the New Professional Chef: WITH Workbook:14 Mart 2001