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Nutrition and Diabetes

Addresses the problems of nutrition with respect to the diabetic patient and presents practical solutions to achieve therapeutic goals. Provides an overview of nutritional factors in diabetes, the role of diet in glycemic control, the use of artificial sweeteners in the treatment of diabetes, the etiology of type II diabetes, improving dietary adherence in patients, surgical and nutritional management, and strategies for achieving normoglycemia.

yazar:John Wiley & Sons Inc
Isbn 10:0471833045
Isbn 13:978-0471833048
yayınevi:John Wiley & Sons Inc
dil:İngilizce
Tarafından gönderildi
Nutrition and Diabetes:
30 Nisan 1985