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Nutrition and Immunology (Contemporary Issues in Clinical Nutrition, Band 11)

Diet has long been recognized as an important determinant of resistance to infection--many trace elements, vitamins, lipids, and other nutrients have been found to be key modulators of immunity. This volume reviews the specific effects of nutrition on immune response: molecular and cellular bases of impaired immunocompetence, lipid modulation of immune responses, the immunology of iron deficiency, viral and bacterial infections that cause immunoparesis, the effects of overnutrition on immune responses, and much more.

yazar:John Wiley & Sons Inc
Isbn 10:0471610364
Isbn 13:978-0471610366
yayınevi:John Wiley & Sons Inc
dil:İngilizce
Tarafından gönderildi
Nutrition and Immunology (Contemporary Issues in Clinical Nutrition, Band 11):
1 Nisan 1988