Diet has long been recognized as an important determinant of resistance to infection--many trace elements, vitamins, lipids, and other nutrients have been found to be key modulators of immunity. This volume reviews the specific effects of nutrition on immune response: molecular and cellular bases of impaired immunocompetence, lipid modulation of immune responses, the immunology of iron deficiency, viral and bacterial infections that cause immunoparesis, the effects of overnutrition on immune responses, and much more.
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