One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman, also providing the social and cultural background to the dishes. Traditional Welsh recipes for fruit, milk and bread puddings and sweet and savoury pies are the subject of the new edition of this volume, first published in 1988, with black and white illustrations.
Popüler yazarlar
Heinrich Gasteiger (60) Helmut Bachmann (57) Gerhard Wieser (56) garant Verlag GmbH (47) Collectif (33) Kolektif (31) Rh Value Publishing (31) Ji saays (27) Jamie Oliver (25) aa vv (21) Birgit Herrmann (18) Elegance Journals (18) aa.vv. (16) April Blomgren (16) COFFEE Publishing (16) - (15) Amélie Graef (14) America's Test Kitchen (14) Reinhard Engeln (14) Modern Cookbooks (13)