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A Book of Welsh Bread

One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman. New edition of this handy little book, including an essential introduction full of information on bread-making, plus 18 useful and interesting recipes for the old traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today. Black and white illustrations.

yazar:Bobby Freeman
Isbn 10:1784618918
Isbn 13:978-1784618919
yayınevi:Y LOLFA
Tarafından gönderildi
A Book of Welsh Bread:
26 Ağustos 2020
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