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The Restaurant: From Concept to Operation indir

Isbn 10: 0471578835

Isbn 13: 978-0471578833

The Restaurant: From Concept to Operation indir kitap bedava

itibaren Donald E. Lundberg

yayınevi John Wiley & Sons Inc

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The Restaurant: From Concept to Operation

This elementary text for hotel and restaurant courses covers all aspects of restaurant management. It includes menu development, financing and leasing, staffing the restaurant, equipment, legal and tax matters, and accident and fire prevention. The edition has been revised to include information on marketing and public relations for the independent restaurateur; personnel policies and practices; responsible beverage service; sanitation and safety; and computer applications.

yazar:Donald E. Lundberg John R. Walker

Isbn 10:0471578835

Isbn 13:978-0471578833

yayınevi:John Wiley & Sons Inc

Boyutlar ve boyutlar:19.7 x 2.68 x 23.9 cm

Tarafından gönderildi
The Restaurant: From Concept to Operation:1 Eylül 1993

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