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Remarkable Service

A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new "Scripts for Service Scenarios" throughout to help servers practice real-world scenarios.

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Remarkable Service:The Culinary Institute of America (CIA)

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Independently Published Gazi Kitabevi; 1. baskı John Wiley & Sons Inc PRENTICE HALL Financial Times/ Prentice Hall Ekin Basım Yayın Gazi Kitabevi Nobel Akademik Yayıncılık; 1. baskı Cengage Learning CAMBRIDGE UNIVERSITY PRESS Intl Business Pubn Ekin Basım Yayın; 1. baskı John Wiley & Sons McGraw-Hill Higher Education ICON Group International, Inc. Detay Yayıncılık Nobel Akademik Yayıncılık; Facsimile. baskı Nobel Akademik Yayıncılık Detay Yayıncılık; 1. baskı Amacom

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