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Principles of Food, Beverages, and Labor Cost Controls: WITH Supervision in the Hospitality Industry, Applied HR, 5r.e. indir kitap bedava

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Principles of Food, Beverages, and Labor Cost Controls: WITH Supervision in the Hospitality Industry, Applied HR, 5r.e.

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Principles of Food, Beverages, and Labor Cost Controls: WITH Supervision in the Hospitality Industry, Applied HR, 5r.e.:Paul R. Dittmer Jack E. Miller The Culinary Institute of America (CIA)

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