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Management by Menu: WITH Principles of Food, Beverage, and Labor Cost Controls 8r.e. indir

Isbn 10: 0470069732

Isbn 13: 978-0470069738

Management by Menu: WITH Principles of Food, Beverage, and Labor Cost Controls 8r.e. indir kitap bedava

itibaren Lendal H. Kotschevar

yayınevi John Wiley & Sons Inc; 3. Revised Edition

dil İngilizce

Bedava indir

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Management by Menu: WITH Principles of Food, Beverage, and Labor Cost Controls 8r.e.

yazar:Lendal H. Kotschevar National Restaurant Association Educational Foundation Paul R. Dittmer J.Desmond Keefe

Isbn 10:0470069732

Isbn 13:978-0470069738

yayınevi:John Wiley & Sons Inc; 3. Revised Edition

dil:İngilizce

Tarafından gönderildi
Management by Menu: WITH Principles of Food, Beverage, and Labor Cost Controls 8r.e.:6 Nisan 2006

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