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Techniques of Healthy Cooking

An exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Beautifully illustrated with 200 full-color photos, this book features recipes with nutrient analyses and step-by-step instructions.

yazar:The Culinary Institute of America (CIA)
Isbn 10:0442025556
Isbn 13:978-0442025557
yayınevi:Titles Supplied by John Wiley & Sons Australia
Boyutlar ve boyutlar:3.18 x 22.23 x 27.94 cm
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Techniques of Healthy Cooking:
1 Mayıs 1997
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