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Professional Cooking: WITH Meat Buyer's Guide AND Meat Processor's Notebook Charts AND ServSafe Coursebook with Exam 3r.e. indir

Isbn 10: 0470056185

Isbn 13: 978-0470056189

Professional Cooking: WITH Meat Buyer's Guide AND Meat Processor's Notebook Charts AND ServSafe Coursebook with Exam 3r.e. indir kitap bedava

itibaren Wayne Gisslen

yayınevi John Wiley & Sons Inc; 6. revised Edition

dil İngilizce

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Professional Cooking: WITH Meat Buyer's Guide AND Meat Processor's Notebook Charts AND ServSafe Coursebook with Exam 3r.e.

yazar:Wayne Gisslen Le Cordon Bleu Mary Ellen Griffin NAMP North American Meat Processors Association National Restaurant Association Educational Foundation

Isbn 10:0470056185

Isbn 13:978-0470056189

yayınevi:John Wiley & Sons Inc; 6. revised Edition

dil:İngilizce

Tarafından gönderildi
Professional Cooking: WITH Meat Buyer's Guide AND Meat Processor's Notebook Charts AND ServSafe Coursebook with Exam 3r.e.:6 Nisan 2006

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