The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures: Guide to the Fine Art of French Cuisine (International Cookbook Series) indir

Isbn 10: 0517506629

Isbn 13: 978-0517506622

The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures: Guide to the Fine Art of French Cuisine (International Cookbook Series) pdf indir

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Kitap açıklaması

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

yazar :Auguste Escoffier
Isbn 10 :0517506629
Isbn 13 :978-0517506622
yayınevi :Clarkson Potter
Boyutlar ve boyutlar :16.26 x 5.59 x 23.37 cm
Tarafından gönderildi The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures: Guide to the Fine Art of French Cuisine (International Cookbook Series):13 Kasım 1941