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The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures: Guide to the Fine Art of French Cuisine (International Cookbook Series)

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

yazar:Auguste Escoffier
Isbn 10:0517506629
Isbn 13:978-0517506622
yayınevi:Clarkson Potter
Boyutlar ve boyutlar:16.26 x 5.59 x 23.37 cm
Tarafından gönderildi
The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures: Guide to the Fine Art of French Cuisine (International Cookbook Series):
13 Kasım 1941