The average person eats one-half cup of sugar a day, more than is recommended for the average person, particularly people who suffer from diabetes, insulin resistance, and Syndrome X. Unlike sugar, xylitol does not require insulin to be metabolized. Xylitol is an all-natural sugar substitute derived from birch tree bark or from corncobs. It is teaspoon-for-teaspoon as sweet as sugar, and has the added quality of binding to saliva, leaving a sweet taste lingering in the mouth. Fran Gare explains the health benefits of using xylitol rather than sugar, aspartame, saccharin, sorbitol, or mannitol.
Popüler yazarlar
QUECHUA MAN (207) Kolektif (107) Noteworthy Publications (96) Rudolf Steiner (80) J M Skinner (59) Sigmund Freud (45) Aliza Mealser Publishing (40) Run This City Media (40) DR. NICOLE ROSS (37) Tahir Özakkaş (37) Aero Creations (32) Notebook sport (32) JP Lepeley (30) Justin Davis (27) Diverse Notebook (23) Amy Moore (22) Studio Victoria (21) Allyson C. Naquin (20) Alfred Adler (19) Best Useful Notes (18)En İyi Yayıncılar
Independently Published CreateSpace Independent Publishing Platform Books on Demand Forgotten Books Routledge; 1 basım Routledge Thorsons PRENTICE HALL McGraw-Hill Contemporary Plume John Wiley & Sons Inc Steiner Verlag, Dornach Kessinger Publishing Co CreateSpace Independent Publishing Platform; 1 basım Penguin (Non-Classics) Dover Publications Inc. Pocket Rodale Books Hodder & Stoughton Ltd Bradwell Books