The Science of Food: An Exploration of What We Eat and How We Cook indir

Isbn 10: 1782438386

Isbn 13: 978-1782438380

The Science of Food: An Exploration of What We Eat and How We Cook indir odf

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In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What's the real truth behind the five-second rule? And as the world population grows and the pressure on agriculture to produce more cost-effective and sustainable products increases, what could the future hold for both farmers and consumers? From mindboggling microbiology to ingenious food processing techniques and gadgets, The Science of Food takes a look at the details that matter when it comes to what we eat and how we cook, and lays bare the science behind how it all works. By understanding the chemistry, physics and biology of the food we cook, buy and prepare, we can all become better consumers and happier cooks!

yazar :Marty Jopson
Isbn 10 :1782438386
Isbn 13 :978-1782438380
yayınevi :Michael O'Mara Books Ltd
Boyutlar ve boyutlar :12.7 x 3.05 x 19.69 cm
Tarafından gönderildi The Science of Food: An Exploration of What We Eat and How We Cook:7 Eylül 2017