Arguing that diet is the cause of many diseases, this book stresses the importance of eating whole grains and fresh vegetables, and describes macrobiotic foods and cooking techniques.
Popüler yazarlar
Various (361) Kolektif (358) Arkose Press (305) Routledge; 1 basım (296) Routledge (239) QUECHUA MAN (219) Intl Business Pubn (184) Cambridge University Press (177) Lem N Lov Publishing (173) DK (126) Anonymous (117) etc. (115) J M Skinner (105) Noteworthy Publications (101) Casey Cockerum (97) Rudolf Steiner (95) Oxford University Press (85) Pearson Education Limited (85) Academic Press (84) Springer (84)