The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) indir

Isbn 13: 979-8479264627

The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) pdf indir

itibaren

Bir format seçin:

zip 5.5 Mb indir
rar 8.8 Mb indir
epub 5.9 Mb indir
odf 5.1 Mb indir
djvu 6.4 Mb indir
pdf 9.9 Mb indir

Kitap açıklaması

Complete Guide to Home CanningCaution: All home-canned foods should be canned according to the procedures in this Guide. Low-acid and tomato foods not canned according to the recommendations in this publication or according to other USDA-endorsed recommendations present a risk of botulism. If it is possible that any deviation from the USDA-endorsed methods occurred, to prevent the risk of botulism, low-acid and tomato foods should be boiled in a saucepan before consuming even if you detect no signs of spoilage. At altitudes below 1,000 ft, boil foods for 10 minutes. Add an additional minute of boiling time for each additional 1,000 ft elevation. However, this is not intended to serve as a recommendation for consuming foods known to be signiicantly underprocessed according to current standards and recommended methods. It is not a guarantee that all possible defects and hazards with non-recommended methods can be overcome by this boiling process. The recommendation is to only can low-acid and tomato foods according to the procedures in this GuideReference to commercial products and services is made with the understanding that no discrimination is intended and no endorsement by the U.S. Department of Agriculture is implied. Clear Jel and Splenda are mentioned because they are the only suitable products presently available to the general public for the stated purposes in given products.Table of ContentsGuide 1. Principles of Home CanningGlossary of TermsIndex of FoodsGuide 2. Selecting, Preparing, and Canning Fruit and Fruit ProductsFruit SalsasPie FillingsGuide 3. Selecting, Preparing, and Canning Tomatoes and Tomato ProductsGuide 4. Selecting, Preparing, and Canning Vegetables and Vegetable ProductsGuide 6. Preparing and Canning Fermented Foods and Pickled VegetablesFermented FoodsCucumber PicklesOther Vegetable PicklesPickled Foods for Special DietsGuide 7

yazar :U.S. Department of Agriculture
Isbn 13 :979-8479264627
yayınevi :Independently published
dil :İngilizce
ASİN :B09GJG6XHJ
Tarafından gönderildi The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015):17 Eylül 2021
İlgili kitaplar