Professional Baking indir

Isbn 10: 1119148448

Isbn 13: 978-1119148449

Professional Baking pdf indir

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Kitap açıklaması

Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

yazar :Wayne Gisslen
Isbn 10 :1119148448
Isbn 13 :978-1119148449
yayınevi :John Wiley & Sons; 7. basım
dil :İngilizce
Tarafından gönderildi Professional Baking:6 Ekim 2016