Drying Technologies For Foods: Fundamentals And Applications: Part III indir

Isbn 10: 9386546833

Isbn 13: 978-9386546838

Drying Technologies For Foods: Fundamentals And Applications: Part III pdf indir

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Kitap açıklaması

yazar :Prabhat K Nema
Isbn 10 :9386546833
Isbn 13 :978-9386546838
yayınevi :New India Publishing Agency- Nipa
dil :İngilizce
Tarafından gönderildi Drying Technologies For Foods: Fundamentals And Applications: Part III:10 Ekim 2020