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Isbn 10: 0747246548

Isbn 13: 978-0747246541

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A collection of recipes which all have alcohol as an essential ingredient. Devised for simplicity, the recipes include goulash with red wine; chilled courgette soup with white wine; pheasant cooked in Cava, black velvet ice-cream, and cider cake.

yazar :Tony Lord Jill Cox
Isbn 10 :0747246548
Isbn 13 :978-0747246541
yayınevi :Headline Book Publishing
Tarafından gönderildi Boozy Food:3 Kasım 1994
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