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The New Baking

A collection of 150 recipes covering the complete range of baked dishes: cakes, pastries, puddings, pies, quiches, biscuits, scones, muffins and breads. With guidelines on the healthiest ingredients and methods, the author combines today's imaginative approach to food with classic baking.

yazar:Caroline Liddell
Isbn 10:0747500819
Isbn 13:978-0747500810
yayınevi:Bloomsbury Publishing PLC
dil:İngilizce
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The New Baking:
1 Ekim 1989
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