Chicken is one of the best carriers of other flavours, and is presented in classic dishes all over the world, from French coq au vin to Latin chicken fajitas. It is easily available, economical, and contributes to a healthy diet, being relatively low in fat and constituting a good source of protein. Recipes in this book range from butterfried citrus chicken to chicken couscous. Important techniques, from cutting and boning to skinning and making stock, are dealt with, plus a detailed discussion of various cooking methods. Each step of preparation is clearly explained in easy-to-understand language with every stage illustrated in full colour. Colour coded chapters help to find essential information in an instant and include valuable tips, basic equipment needs and a glossary of ingredients used. The book has been compiled with the editors of "Better Homes and Gardens" magazine.
Popüler yazarlar
Kolektif (392) Pepin van Roojen (83) Aylak Adam - Hobi (82) Moito Publishing (49) Can Dükkan (48) Anonymous (44) Equipo Susaeta (44) HEMMA (41) Dorrigo (31) SparkCalendario Cuadernos (30) Magda Isaac (28) Elas Paper Kolektif (25) Valerie Ferguson (25) aa.vv. (24) Collins (24) Charles Preston (23) Ahm (22) Draft Deck Publications (22) teNeues Calendars & Stationery GmbH & Co. KG (21) Academia Barilla (19)En İyi Yayıncılar
Independently Published Bloomsbury Publishing PLC Aylak Adam - Hobi CreateSpace Independent Publishing Platform Andrews McMeel Publishing Hamlyn Ten Speed Press Collins HEMMA Can Dükkan Dover Publications Inc. Faber&Faber Thorsons Smith Street Books Forgotten Books Calvendo Dorrigo Penguin Books Ltd Celestial Arts Kyle Books