The two popular volumes of Baking with Stevia I & II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories--naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves.
Popüler yazarlar
Kolektif (638) Various (370) Arkose Press (305) Routledge; 1 basım (292) Routledge (237) Intl Business Pubn (184) Cambridge University Press (176) Lem N Lov Publishing (173) Anonymous (153) DK (125) etc. (109) Casey Cockerum (97) Pearson Education Limited (86) Academic Press (84) Oxford University Press (84) Pepin van Roojen (84) Springer (83) Aylak Adam - Hobi (82) Simple Planners 2020 (82) Springer; 1. baskı (81)En İyi Yayıncılar
Independently Published CreateSpace Independent Publishing Platform Kessinger Publishing Routledge; 1 basım CAMBRIDGE UNIVERSITY PRESS Literary Licensing, LLC Routledge Gale and The British Library Oxford University Press Arkose Press OUP Oxford Franklin Classics Trade Press lulu.com MACMILLAN EDUCATION Unknown iUniverse AuthorHouse Pearson Education Limited Blurb Xlibris