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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan indir

Isbn 10: 1570670722

Isbn 13: 978-1570670725

Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan indir kitap bedava

itibaren Miyoko Mishimoto Schinner

yayınevi Book Publishing Company

dil İngilizce

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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.

yazar:Miyoko Mishimoto Schinner

Isbn 10:1570670722

Isbn 13:978-1570670725

yayınevi:Book Publishing Company

dil:İngilizce

Boyutlar ve boyutlar:18,4 x 1,3 x 20,3 cm

Tarafından gönderildi
Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan:6 Temmuz 1999

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