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Drying Technologies For Foods: Fundamentals And Applications: Part III indir

Isbn 10: 9386546833

Isbn 13: 978-9386546838

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itibaren Prabhat K Nema

yayınevi New India Publishing Agency- Nipa

dil İngilizce

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Drying Technologies For Foods: Fundamentals And Applications: Part III

yazar:Prabhat K Nema

Isbn 10:9386546833

Isbn 13:978-9386546838

yayınevi:New India Publishing Agency- Nipa

dil:İngilizce

Tarafından gönderildi
Drying Technologies For Foods: Fundamentals And Applications: Part III:10 Ekim 2020

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