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Isbn 10: 0743464346

Isbn 13: 978-0743464345

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Kitap açıklaması

Offers guidelines on how to calibrate the best protein balance based on a variety of factors, providing protein, fat, carbohydrade, and calorie values for more than fifteen thousand brand-name and generic foods, including organic and vegetarian products. Original.

yazar :Annette B. Natow Jo-Ann Heslin
Isbn 10 :0743464346
Isbn 13 :978-0743464345
yayınevi :Pocket Books; 2. baskı
dil :İngilizce
Boyutlar ve boyutlar :8,3 x 3,2 x 17,1 cm
Tarafından gönderildi The Protein Counter: 2nd Edition:28 Ocak 2003