This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.
Popüler yazarlar
Kolektif (392) Pepin van Roojen (83) Aylak Adam - Hobi (82) Moito Publishing (49) Can Dükkan (48) Anonymous (44) Equipo Susaeta (44) HEMMA (41) Dorrigo (31) SparkCalendario Cuadernos (30) Magda Isaac (28) Elas Paper Kolektif (25) Valerie Ferguson (25) aa.vv. (24) Collins (24) Charles Preston (23) Ahm (22) Draft Deck Publications (22) teNeues Calendars & Stationery GmbH & Co. KG (21) Academia Barilla (19)