Rum Drinks & Havanas depicts the legendary Cuban bars and delicious daiquiris and mojitos that were created in them. Not only does it share the differences between various brands of rum, how rum is made, and the affects of aging, but it details recipes for over thirty traditional and inimitable drinks, including the Cuba Libre, a melange of daiquiris, and the Havana Special. Several recipes are variations based on the Floridita's famous patron or its bartender - Papa Hemingway Daiquiri and Daiquiri Don Rolando, among them.This book tells the tale of the unequaled Havana cigar - Cohibas and Montequistos - and it describes the secrets of growing tobacco and rolling cigars. It divulges how to buy and consume them in a discriminating way, and it details the differences between them.
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