Features the French Quarter and streetcar tours, details of entertainment from jazz to Cajun dance, and essays on culture, cuisine and history. The guide also includes restaurant reviews by Gene Bourg, and a glossary of culinary terms and local slang.
Popüler yazarlar
Kolektif (3325) KOMİSYON (733) Kollektif (555) Various (379) Arkose Press (305) Anonymous (303) Routledge; 1 basım (295) Routledge (244) Belirtilmemis (241) Fodor's (207) Cambridge University Press (201) Lonely Planet (192) Intl Business Pubn (184) Lem N Lov Publishing (173) DK (147) etc. (128) Springer (124) Varios Autores (116) Collectif (111) Bible (104)