This guide, available to the general public for the first time since the founding of the Union des Grands Crus de Bordeaux, is a rich summary of the producers from the most prestigious appellations of Bordeaux: Médoc, Haut-Médoc, St. Estephe, Pauillac, St. Julien, Margaux, Moulis, Listrac, Graves, Pessac-Leognan, Sauternes, Barsac, St. Emilion and Pomerol. This book includes estate profiles, property history and description, officers, production quantities, terrain and soil makeup, grapes under harvest, degree of barrel ageing, second wines, contact information, and GPS locations.
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