Fresh-cut Fruits and Vegetables: Physiology, Technology and Safety (Innovations in Postharvest Technology Series) indir

Isbn 10: 1498729940

Isbn 13: 978-1498729949

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Kitap açıklaması

yazar :CRC Press; 1. basım
Isbn 10 :1498729940
Isbn 13 :978-1498729949
yayınevi :CRC Press; 1. basım
dil :İngilizce
Tarafından gönderildi Fresh-cut Fruits and Vegetables: Physiology, Technology and Safety (Innovations in Postharvest Technology Series):12 Temmuz 2016