The Beginners Low Carb book is not just one of the best collection of recipes but is also very definitive on low-carb eating. You are not just following along, there are helpful tips to guide you and to teach you how to reinvent your own recipes using low carb techniques without using processed foods. There are thirty colorful photos that will help you present dishes that are not just colorful but just as tasty. There are also gluten-free recipes and recipes for diabetics.
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