The Gleaner, Vol. 2: October, 1912 (Classic Reprint) indir kitap bedava

Excerpt from The Gleaner, Vol. 2: October, 1912Pure food can be known as such, only by chemical analysis, as a rule, and the modern chemists are laboring in the direction of, the adoption of a uniform method of food analysis to be used the world over. Some of the methods of analyzing foods are so simple that a housewife may use them, and other processes are so involved that only the laboratory expert can carry them out. The adoption of standard methods of food analysis for the whole world will make the manufacturer in one country know just what is necessary as a stand ard for his products to make it stand the analyses of other coun tries.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.