Features the French Quarter and streetcar tours, details of entertainment from jazz to Cajun dance, and essays on culture, cuisine and history. The guide also includes restaurant reviews by Gene Bourg, and a glossary of culinary terms and local slang.
Popüler yazarlar
Kolektif (3325) KOMİSYON (733) Kollektif (555) Various (379) Arkose Press (305) Anonymous (303) Routledge; 1 basım (295) Routledge (244) Belirtilmemis (241) Fodor's (207) Cambridge University Press (201) Lonely Planet (192) Intl Business Pubn (184) Lem N Lov Publishing (173) DK (147) etc. (128) Springer (124) Varios Autores (116) Collectif (111) Bible (104)En İyi Yayıncılar
Independently Published CreateSpace Independent Publishing Platform CAMBRIDGE UNIVERSITY PRESS Routledge; 1 basım Kessinger Publishing Literary Licensing, LLC Routledge Gale and The British Library Oxford University Press Arkose Press OUP Oxford Forgotten Books MACMILLAN EDUCATION PRENTICE HALL Franklin Classics Trade Press lulu.com Collins Springer Unknown iUniverse