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Modern Cooking: From The First Backstreet Bistros Of Lyons To The Finest Restaurants

Drew Smith, "Guardian" columnist and ex-editor of "The Good Food Guide", explains the major trends of the 20th century and analyzes current fashions, from Escoffier through to nouvelle cuisine and the innovations of recent years. She provides a repository of ideas for the serious cook and what is hoped will be a thought-provoking guide for those who prefer to eat in restaurants.

yazar:Drew Smith
Isbn 10:0283999977
Isbn 13:978-0283999970
yayınevi:Sidgwick & Jackson
Boyutlar ve boyutlar:16 x 2.5 x 24 cm
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Modern Cooking: From The First Backstreet Bistros Of Lyons To The Finest Restaurants:
8 Kasım 1990
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