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itibaren Jaume Fàbrega

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La cuina del 1714

Qu es cuinava als fogons de les cases i els palaus catalans el 1714 Qu menjaven i bevien els grans senyors i el poble ras Potser us sorprendr saber que, tres-cents anys enrere, ja hi havia algunes de les elaboracions bsiques de la cuina catalana actual: lallioli i el sofregit, la picada i la samfaina, lescudella i els macarrons.

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La cuina del 1714:Jaume Fàbrega

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