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Fresh-cut Fruits and Vegetables: Physiology, Technology and Safety (Innovations in Postharvest Technology Series) indir

Isbn 10: 1498729940

Isbn 13: 978-1498729949

Fresh-cut Fruits and Vegetables: Physiology, Technology and Safety (Innovations in Postharvest Technology Series) indir kitap bedava

itibaren CRC Press; 1. basım

yayınevi CRC Press; 1. basım

dil İngilizce

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Fresh-cut Fruits and Vegetables: Physiology, Technology and Safety (Innovations in Postharvest Technology Series)

yazar:CRC Press; 1. basım

Isbn 10:1498729940

Isbn 13:978-1498729949

yayınevi:CRC Press; 1. basım

dil:İngilizce

Tarafından gönderildi
Fresh-cut Fruits and Vegetables: Physiology, Technology and Safety (Innovations in Postharvest Technology Series):12 Temmuz 2016

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