Professional Baking, College Version and Study Guide: Study Guide to 2r.e indir

Isbn 10: 0471039993

Isbn 13: 978-0471039990

Professional Baking, College Version and Study Guide: Study Guide to 2r.e indir odf

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Kitap açıklaması

Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.

yazar :Wayne Gisslen
Isbn 10 :0471039993
Isbn 13 :978-0471039990
yayınevi :John Wiley & Sons Inc; 2nd edition
Tarafından gönderildi Professional Baking, College Version and Study Guide: Study Guide to 2r.e:1 Haziran 1993