Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System indir

Isbn 10: 9254041157

Isbn 13: 978-9254041151

Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System pdf indir

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Kitap açıklaması

yazar :Food and Agriculture Organization of the United Nations
Isbn 10 :9254041157
Isbn 13 :978-9254041151
yayınevi :Food & Agriculture Organization of the United Nations (FAO)
dil :Rusça
Tarafından gönderildi Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System:15 Haziran 2003
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