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ARegV: Anreizregulierungsverordnung (Gelbe Erläuterungsbücher)
itibaren: Bernd Holznagel
The Elements of Dessert
itibaren: Francisco J. Migoya
Food and Beverage Service (Wiley Professional Restauranteur Guides)
itibaren: Bruce H. Axler
The Book of Yields: Accuracy in Food Costing and Purchasing
itibaren: Francis T. Lynch
Human Resource Management in the Hotel Industry: Strategy, Innovation and Performance (Routledge Research in Employment Relations)
itibaren: Kim Hoque
The Retail Start-Up Book: Successfully Plan, Launch and Grow a Business
itibaren: Rowland Gee
Fresh-cut Fruits and Vegetables: Physiology, Technology and Safety (Innovations in Postharvest Technology Series)
itibaren: CRC Press; 1. basım
Food Intake in Fish
itibaren: Wiley–Blackwell
Ecological Packaging
itibaren: Lambert Wade
Handbook Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities (Hoover Institution Press Publication)
itibaren: Chou
Statistical Procedures Agricuture 2e C (An International Rice Research Institute book)
itibaren: Gomez
Solar Trillions: 7 Market and Investment Opportunities in the Emerging Clean-Energy Economy: Volume 1
itibaren: Tony Seba
Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial ... Farming (RethinkX Sector Disruption, Band 2)
The Maria Thun Biodynamic Calendar: 2022
itibaren: Matthias Thun
Rechtsprobleme durch COVID-19: in der anwaltlichen Praxis
itibaren: Nomos; 2. basım
Event Studies: Theory, Research and Policy for Planned Events (Events Management)
itibaren: Donald Getz
The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)
itibaren: U.S. Department of Agriculture
Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats
itibaren: Jane Simon Ammeson
Postharvest Diseases of Fruits and Vegetables: Development and Control
itibaren: Rivka Barkai-Golan
City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)
itibaren: Ms Holly Bamunuge
