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Wagon Wheel Kitchens: Food on the Oregon Trail

Using traveller's diaries, letters, newspaper advertisements and 19th-century cookbooks, Williams recreates the highs and lows of cooking and eating on the Oregon Trail. Recreating all phases of the journey, she shows how supplies were selected in the beginning and used up on the way.

yazar:Jacqueline Williams
Isbn 13:978-0700606092
yayınevi:University Press of Kansas
Boyutlar ve boyutlar:14.61 x 2.54 x 22.23 cm
Tarafından gönderildi
Wagon Wheel Kitchens: Food on the Oregon Trail:
27 Ağustos 1993