This mouth-watering book answers all kinds of questions about food. With over 60 flaps to lift children can discover which foods grow in rainforests, who discovered potatoes, why cheese smells and lots more where, how, why, what, which and yes or no questions. Packed with amazing facts and useful information this is a great way to learn about food.
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Independently Published Oxford University Press España, S.A. CAMBRIDGE UNIVERSITY PRESS Collins Educational Nelson Thornes Ltd Heinemann Oxford University Press Pearson Education Limited Collins Longman MACMILLAN EDUCATION Puffin Books Salvatella Hodder Children's Books Pearson Education OUP Oxford HarperCollins Puffin Scholastic Parıltı Yayıncılık; 1. baskı